Effects of refrigerated temperature on the growth of bacillus cereus
碩士 === 東海大學 === 食品科學系 === 88 === As Bacillus cereus cells in daikon cakes went through a regularly fluctuating temperature (20℃,12hr-4℃,12hr-…), the bacterial cell counts reduced when the temperature was shifted to 4℃. B. cereus vegetative cells was able to form spores during the growth phase. The s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22761392250673095741 |