Rheologicl properties of rice flour with different particle size range
碩士 === 靜宜大學 === 食品營養學系 === 88 === The rheological properties of the TNuS19 and TCW70 rice flours were studied as a function of particle size ranges using rapid-visco analysis as well as steady and dynamic shear rheological measurements. In general, TNuS19 showed higher rheological values than TCW...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57117424786800276656 |