Tissue Culture of Tsuga chinensis var. formosana

碩士 === 國立臺灣大學 === 森林學研究所 === 88 === Results of mature embryo culture of Tsuga chinensis (Franchet) Pritz. ex Diels var. formosana (Hayata) Li & Keng were as follows: mature seeds were first treated with running water for 48 hours, then soaked in 70% ethanol solution for 2 minutes. Soaked in 5%NaOCl...

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Bibliographic Details
Main Authors: Ning Cheng, 成寧
Other Authors: Prof. Ya-Nan Wang
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/99133220781810218523

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