Studies on Growth of Starters and Production of Kefiran in Kefir

博士 === 國立臺灣大學 === 畜產學研究所 === 88 === Kefir is kind of ethanol-fermented milk, made by kefir grains, which is considered as an aid in the therapy of gastro-intestinal disease. This study collected three groups of kefir grains from different regions in Taiwan, and investigated the effect of quality cha...

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Bibliographic Details
Main Authors: Ching-Yun Kuo, 郭卿雲
Other Authors: Chin-Wen Lin
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/67171544707236772315