Production, Consumer Survey and Microbial Quality of Spicy Chicken Nugget, a Popular Chinese-Style Fast Food
碩士 === 國立臺灣大學 === 畜產學研究所 === 88 === Spicy chicken nugget sold by street vendors around the metropolitan Taipei area as well as those produced by poultry processing plants are the subject of this study which includes documentation of methods of production, evaluation of consumer satisfaction and exam...
Main Authors: | Chia-Ping Pai, 白佳平 |
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Other Authors: | Chu-Ying Lou Chyr, Ph. D. |
Format: | Others |
Language: | zh-TW |
Published: |
2000
|
Online Access: | http://ndltd.ncl.edu.tw/handle/02329424783943352426 |
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