Summary: | 碩士 === 國立臺灣師範大學 === 家政教育研究所 === 88 === The purpose of this study was to assess the effects of reducing fat intake education program on improving adults’ reducing fat intake nutrition knowledge, attitude, behavior and self-efficacy. The researcher used the reducing fat nutrition education program —「A tour of reducing fat」develop by the Department of Home Economics Education in National Taiwan Normal University entrusted by Department of Heath of the Executive Yuan. The subjects cover 51 employees above 35 years old at Tatung Company and Taiwan Power Company in Taipei City. The program was designed to give one session per week lasting for eight weeks, the effects of intervention was assessed by 「Reducing Fat Intake Knowledge, Attitude, Behavior and Self-efficacy Questionnaire」 after eight sessions (protest) and one month follow-up (follow-up test). Results indicated that: 1. The nutrition education program significantly improved the subject’s knowledge, attitude, dietary behavior and self-efficacy. 2. Women’s knowledge, attitude, food choice and self-efficacy on reducing fat intake were significantly improved than men after the program. 3. Analyzing the correlation factors of reducing fat intake knowledge, attitude, dietary behavior and self-efficacy, the findings were nutrition knowledge could significantly predict dietary behavior than to predict nutrition attitude, but couldn’t predict self-efficacy. Nutrition attitude was a stronger predictor of self-efficacy than dietary behavior. Both nutrition attitude and behavior could be predicted by self-efficacy, it might be an intermediate variable between nutrition attitude and behavior. Demographic variables (sex, age, education and concern of nutrition information) weren’t important predictors of nutrition knowledge, attitude, behavior and self-efficacy. Judging from the above, enhance nutrition knowledge wasn’t a good way to improve nutrition attitude and self-efficacy, but enhancing nutrition knowledge, attitude and behavior will improve dietary behavior.
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