To explore the dietary and lifestyle risk factors associated with gout by caes-control study.
碩士 === 國立臺灣師範大學 === 家政教育研究所 === 88 === Abstract The purpose of this case-control study was to explore potential dietary and lifestyle risk factors associated with gout. Between 1998-1999, we contacted 236 volunteers from the Gout Clinic in Taipei Municipal Ho-Ping Hospital and volunteers...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67521838958178224977 |