Evaluation of Gustatory Sensitivity in Healthy Elderly People and Elderly People with Essential Hypertension or Type 2 Diabetes Mellitus
博士 === 國立中興大學 === 食品科學系 === 88 === The purpose of this study was to develop a model for sensory sensitivity evaluation for elderly people, and to evaluate the impact of aging on human taste sensation, gustatory sensitivity in essential hypertensive and newly-diagnosed type 2 diabetes mellitus（type 2...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60395509444750968214 |