Studies on the Production of Antioxidative Substances from the Submerged Cultureof Aspergillus candidus
博士 === 國立中興大學 === 食品科學系 === 88 === The objectives of this study were to develop a natural antioxidant from the submerged cultures of Aspergillus candidus CCRC 31543. Five topics including (I) the optimization of medium for antioxidant production, (II) the optimization of physical conditions for the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65564143033835745073 |