Preparation of Hydrolysates from Tuber of Yam (Dioscorea alata L.)
碩士 === 國立中興大學 === 食品科學系 === 88 === The tuber of yam contains sufficient of amino acid, proteins, mucin, allantoin, choline, fiber, vitamin A, B1, B2, C, and Ca, P, Fe, I, and etc. It is a good nutrient source for human being. Protein hydrolysates is a product from chemical or enzymatic hydrolytic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46265956979187683708 |