Protecive effects of tea extracts and catechins on the DNA damage in cells
碩士 === 國立中興大學 === 食品科學系 === 88 === Abstract The objectives of this study were to investigate the antioxidant properties of the extracts from various tea extracts (green tea, GTE; oolong tea, OTE; and black tea, BTE), and five tea polyphenols (epicatechin, EC; epicatechin gallate, ECG; epi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28781779415665387210 |