Effect of different homogenization treatment on the quality and stability of teaseed oil during the precipitation and storage period
碩士 === 大葉大學 === 食品工程研究所 === 88 === Teaseed oil is prepared from teaseeds by pressing first and then precipitating in room temperature. The purposes of precipitation are to eliminate the impurities of teaseed oil, make teaseed oils clearer, improve its appearance and raise marketing compet...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10278441691403237659 |