THE ENZYMATIC RACEMIZATION OF D-ASPARTIC ACID AND THE ON-LINE COUPLING OF A SOLID-PHASE-EXTRATION COLUMN WITH A LIGAND-EXCHANGE HPLC CHROMATOGRAPHY
碩士 === 中原大學 === 化學系 === 88 === D-aspartic acid can be enzymatically biotransformed with D-amino acid oxidase and aminotransferase clonezyme to L-aspartic acid. The reaction temperature of this biotransformation was maintained around 90℃ and the reaction period was 3 days. The analysis of D-aspartic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27254488981956350275 |