Application of Supercritical Fluid Extraction in the Bioactive Principles of Chinese Herbs- The Fruits of Cnidium monnieri
碩士 === 中原大學 === 化學系 === 88 === A supercritical fluid extraction (SFE) method was used for the extraction of coumarins (osthole, imperatorin, xanthotoxin, and isopimpinelline) in the fruits of Cnidium monnieri (L.) Cusson . In this study, the extraction conditions used were 40 and 50℃, at 3000, 4000...
Main Author: | 張盟昌 |
---|---|
Other Authors: | 謝博進 |
Format: | Others |
Language: | zh-TW |
Published: |
2000
|
Online Access: | http://ndltd.ncl.edu.tw/handle/44540812092664633805 |
Similar Items
-
The Antitumor Principle Constituents of Cnidium monnieri on Leukemia
by: Ming-Chieh Wang, et al.
Published: (2002) -
Studies on the chemical constituents of the fruit of Cnidium monnieri (L.) Cusson
by: Chun-Hsiang Lin, et al.
Published: (2005) -
New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri
by: Tzong-Huei Lee, et al.
Published: (2014-05-01) -
Anti-inflammatory Activity of Peroxyauraptenol Extracted from Cnidium monnieri
by: Cheng-Hsiu Lin, et al.
Published: (2013) -
Studies on the Chemical Constituents and Anti-inflammatory Activities from the Fruits of Cnidium monnieri
by: Yuan-chih Chen, et al.
Published: (2012)