The Analysis of Heat Transfer in Thawing of Frozen Fish
碩士 === 國立臺灣大學 === 農業機械工程學系研究所 === 87 === The thawing process of frozen fish is indeed a major factor that affects the quality of the flesh of the fish. In order to compare the difference of the thawing curve of different thawing methods, in this research, we use different temperature and velocity of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51672182470358479334 |