Studies on the physical and chemical properties of buckwheat starch from different areas and their effects on the characteristics of soba
博士 === 國立臺灣大學 === 農業化學研究所 === 87 === The purpose of this thesis was to investigate the physical and chemical properties of buckwheat starches produced from different areas. The experiments included two major parts. The first part was to analyze the physical and chemical properties of buckwheat starc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07223615668898451717 |