Investigating on the Quality and Sanitary Conditions of Squid Products and Their Improvement Suggestions
碩士 === 國立海洋大學 === 食品科學系 === 87 === The most popular squid products on markets are dried squid, alkali rehydrated dried squid, seasoned shredded and sliced squid products. The aerobic plate count (APC) in dried squids were 4.32-7.79 log (CFU/g) and microbial groups such as coliforms (66.67%), Vibrio...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32862060444986410492 |