Natural Sources of Calcium Use for Surimi and Their Effect on Bone Matrix and Serum Cholesterol in Mice and Rats
碩士 === 國立海洋大學 === 食品科學系 === 87 ===
Main Author: | 張伯仁 |
---|---|
Other Authors: | 陳錫秋 |
Format: | Others |
Language: | zh-TW |
Published: |
1999
|
Online Access: | http://ndltd.ncl.edu.tw/handle/09485115380386422034 |
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