Studies on the Comparison of Component Composition and Biological Function of Peptides from Mollusk
碩士 === 國立海洋大學 === 食品科學系 === 87 === Mollusk is an important resources of fishery harvest. There are a few reports on this aspect, peptide in mollusk extractives. Therefore, the mollusks have the potential development in the future. To investigate and compare the pattern of different molecu...
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| Format: | Others |
| Language: | zh-TW |
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1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75798275088660176466 |