Overproduction of 2,3-butanediol in recombinant Escherichia coli

碩士 === 國立清華大學 === 生物技術研究所 === 87 === Acetoin and 2,3-butanediol are compounds of industrial importance that can be synthesized in many species of bacteria including Klebsiella, Bacillus, Serratia, and Pseudomonas. Among these microorganisms, K. pneumoniae was found to produce the highest...

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Main Authors: Zhi-Jie Yang, 楊智傑
Other Authors: Hwan-You Chang
Format: Others
Language:zh-TW
Published: 1999
Online Access:http://ndltd.ncl.edu.tw/handle/52555842458029579429
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spelling ndltd-TW-087NTHU01080072016-07-11T04:13:20Z http://ndltd.ncl.edu.tw/handle/52555842458029579429 Overproduction of 2,3-butanediol in recombinant Escherichia coli 在重組大腸桿菌大量生產2,3-丁二醇 Zhi-Jie Yang 楊智傑 碩士 國立清華大學 生物技術研究所 87 Acetoin and 2,3-butanediol are compounds of industrial importance that can be synthesized in many species of bacteria including Klebsiella, Bacillus, Serratia, and Pseudomonas. Among these microorganisms, K. pneumoniae was found to produce the highest yields of the diol. Our laboratory has cloned a DNA segment coding for the enzymes (a-acetolactate decarboxylase, a-acetolactate synthase, and acetoin (diacetyl) reductase) involved in the formation of 2,3-butanediol in K. pneumoniae. A number of culture conditions for the production of 2,3-butanediol and acetoin were tested in the recombinant Escherichia coli strains. Addition of 0.5% acetate to Luria-Bertani broth resulted in a significant increase of 2,3-butanediol synthesis by K. pneumoniae and the recombinant Escherichia coli. Inoculation of 800 ml and 200 ml of saturated bacterial culture to a final volume of 5 ml were found to be optimal for the production of 2,3-butanediol and acetoin, respectively. In addition, 6.0 was found to be the most suitable pH for the production of 2,3-butanediol and acetoin. We also found that, the bacteria grown without shaking produced more 2,3-butanediol. In contrast, shaking culture is more suitable for the production of acetoin. The highest productivity of 2,3-butanediol and acetoin in K. pneumoniae was 0.38 g/l and 0.21 g/l; 0.71 g/l and 1.46 g/l in the recombinant E. coli, that were obtained using an initial glucose concentration of 0.5% in LB. The highest 2,3-butanediol yield in E. coli of 24.46% (w/w, 3.99 g/l) against initially added glucose (2.0%) was obtained in a LB culture shaken for 6 hr at 37oC. When comparing the productivity of 2,3-butanediol in different E. coli strains, no apparent difference was observed. Finally, the production of 2,3-butanediol by E. coli carrying a plasmid with galU gene as a selectable marker is comparable with that with antibiotic selection. Hwan-You Chang 張晃猷 1999 學位論文 ; thesis 58 zh-TW
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description 碩士 === 國立清華大學 === 生物技術研究所 === 87 === Acetoin and 2,3-butanediol are compounds of industrial importance that can be synthesized in many species of bacteria including Klebsiella, Bacillus, Serratia, and Pseudomonas. Among these microorganisms, K. pneumoniae was found to produce the highest yields of the diol. Our laboratory has cloned a DNA segment coding for the enzymes (a-acetolactate decarboxylase, a-acetolactate synthase, and acetoin (diacetyl) reductase) involved in the formation of 2,3-butanediol in K. pneumoniae. A number of culture conditions for the production of 2,3-butanediol and acetoin were tested in the recombinant Escherichia coli strains. Addition of 0.5% acetate to Luria-Bertani broth resulted in a significant increase of 2,3-butanediol synthesis by K. pneumoniae and the recombinant Escherichia coli. Inoculation of 800 ml and 200 ml of saturated bacterial culture to a final volume of 5 ml were found to be optimal for the production of 2,3-butanediol and acetoin, respectively. In addition, 6.0 was found to be the most suitable pH for the production of 2,3-butanediol and acetoin. We also found that, the bacteria grown without shaking produced more 2,3-butanediol. In contrast, shaking culture is more suitable for the production of acetoin. The highest productivity of 2,3-butanediol and acetoin in K. pneumoniae was 0.38 g/l and 0.21 g/l; 0.71 g/l and 1.46 g/l in the recombinant E. coli, that were obtained using an initial glucose concentration of 0.5% in LB. The highest 2,3-butanediol yield in E. coli of 24.46% (w/w, 3.99 g/l) against initially added glucose (2.0%) was obtained in a LB culture shaken for 6 hr at 37oC. When comparing the productivity of 2,3-butanediol in different E. coli strains, no apparent difference was observed. Finally, the production of 2,3-butanediol by E. coli carrying a plasmid with galU gene as a selectable marker is comparable with that with antibiotic selection.
author2 Hwan-You Chang
author_facet Hwan-You Chang
Zhi-Jie Yang
楊智傑
author Zhi-Jie Yang
楊智傑
spellingShingle Zhi-Jie Yang
楊智傑
Overproduction of 2,3-butanediol in recombinant Escherichia coli
author_sort Zhi-Jie Yang
title Overproduction of 2,3-butanediol in recombinant Escherichia coli
title_short Overproduction of 2,3-butanediol in recombinant Escherichia coli
title_full Overproduction of 2,3-butanediol in recombinant Escherichia coli
title_fullStr Overproduction of 2,3-butanediol in recombinant Escherichia coli
title_full_unstemmed Overproduction of 2,3-butanediol in recombinant Escherichia coli
title_sort overproduction of 2,3-butanediol in recombinant escherichia coli
publishDate 1999
url http://ndltd.ncl.edu.tw/handle/52555842458029579429
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