Effect of 10-Oxo-trans-8-decenoic Acid on Growth of Edible and Medicinal Mushrooms
碩士 === 國立中興大學 === 食品科學系 === 87 === Edible and medicinal mushrooms have long been used as food. Because they are rich in dietary fiber, protein, vitamins, chitin, and minerals, they are popular health food. The fruit bodies and mycelia of edible and medicinal mushrooms can be used as foods, condiment...
Main Authors: | Jung-Tsun Ma, 馬榮村 |
---|---|
Other Authors: | Jeng-Leun Mau, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
1999
|
Online Access: | http://ndltd.ncl.edu.tw/handle/36766371331148706237 |
Similar Items
-
Quality Evaluation of Ear Mushrooms and Effect of 10-Oxo- trans-8-decenoic Acid on their Growth
by: Wu, Yu-Hsin, et al.
Published: (1998) -
Effect of Mushroom Biologically Active Substance 10-Oxo-trans-8- decenoic Acid on the Growth of Agrocybe aegerita and Aspergillus spp.
by: Li, Juh-Yiing, et al.
Published: (1997) -
Quality Evaluation of Agrocybe cylindracea and Quantification of its Biogical Active Substance 10-Oxo-trans-8-decenoic Acid
by: Tseng, Yu-Hsiu, et al.
Published: (1997) -
Preparation of 10-Oxo-trans-8-decenoic Acid Containing Extract from Agrocybe cylindracea and Its Physiological Activities
by: Siao-Fang Gu, et al.
Published: (2017) -
The synthesis of compounds analogous to trans-9-oxo-2-decenoic acid (queen bee substance)
by: Bend, John Richard
Published: (2012)