Antioxidative activity of resveratrol, 4-hexylresorcinol and trolox and their effects on oxidative DNA damage and the activities of antioxidative enzymes in different cells
碩士 === 國立中興大學 === 食品科學系 === 87 === The objectives of this research were to investigate the antioxidative properties of resveratrol (a non-flavonoid phytoalexin), 4-hexylresorcinol (a resorcinol derivatives), and trolox (a hydrophilic analogue of α-tocopherol). The effects of these three compounds o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28821382689236767237 |