Research of Yeast Saccharomyces diastaticus LORRE-316 Production in Mixing Sugar Fermentation

碩士 === 國立中正大學 === 化學工程研究所 === 87 === In the research, we adopt Saccharomyces diastaticus LORRE-316 as the strain of the ethanol fermentation that some characteristics, like high final ethanol concentration, high ethanol tolerance, high cell density, fast fermentation and cell self-floccul...

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Bibliographic Details
Main Authors: shih-lu chen, 陳世陸
Other Authors: F-S Wang
Format: Others
Language:zh-TW
Published: 1999
Online Access:http://ndltd.ncl.edu.tw/handle/97891460101674111359

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