酵素法製備水溶性幾丁聚醣及其在烘焙食品應用之研究

Bibliographic Details
Main Authors:	廖玉滿, Liao- Yu-Man
Other Authors:	張珍田
Format:	Others
Language:	中文
Published:	靜宜大學
Online Access:	http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22086PU000255001%22.&searchmode=basic

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