酵素法製備水溶性幾丁聚醣及其在烘焙食品應用之研究
| Main Authors: | , |
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| Format: | Others |
| Language: | 中文 |
| Published: |
靜宜大學
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22086PU000255001%22.&searchmode=basic |
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