Studies on the Fermentation of Monascus purpureus on Bacterial Cellulose
碩士 === 國立臺灣大學 === 園藝學系研究所 === 86 === The Fungus Monascus sp. had been utilized for colorant and fermentation on food, it also provided medicine of cholesterol lowering and antibacterial activities from secondary metabolites. Nata is a kind of b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14522801174659650459 |