Studies on stability of immunoglobulin G from cow milk
博士 === 國立臺灣大學 === 食品科技研究所 === 86 === The purpose of this study was to discuss the method such as gel filtration chromatography, ion exchange chromatography and affinity chromatography to se parate IgG ( immunoglobulin G ) from bovine milk. The effects of pH value, buf...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36565584023752190141 |