The effects of pH and lipids on cholesterol oxidation

博士 === 國立臺灣大學 === 食品科技研究所 === 86 ===

Bibliographic Details
Main Authors: Lu, Jui-Mei, 呂瑞梅
Other Authors: Lung-Bin Hau, Lucy Sun Hwang
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/86350824464192052850

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