The effects of pH and lipids on cholesterol oxidation
博士 === 國立臺灣大學 === 食品科技研究所 === 86 ===
Main Authors: | Lu, Jui-Mei, 呂瑞梅 |
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Other Authors: | Lung-Bin Hau, Lucy Sun Hwang |
Format: | Others |
Language: | zh-TW |
Published: |
1997
|
Online Access: | http://ndltd.ncl.edu.tw/handle/86350824464192052850 |
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