Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli

碩士 === 國立海洋大學 === 水產養殖學系 === 86 ===

Bibliographic Details
Main Authors:	Cheng, An Tsang, 鄭安倉
Other Authors:	Chin-Hua Liu, Yi-Shing Hung
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/57557300035702277587

id	ndltd-TW-086NTOU1086004
record_format	oai_dc
spelling	ndltd-TW-086NTOU10860042016-06-29T04:13:35Z http://ndltd.ncl.edu.tw/handle/57557300035702277587 Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli 黑鯛對不同原料消化率之研究 Cheng, An Tsang 鄭安倉碩士國立海洋大學水產養殖學系 86 Chin-Hua Liu, Yi-Shing Hung 劉擎華, 黃沂訓 1998 學位論文 ; thesis 107 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產養殖學系 === 86 ===
author2	Chin-Hua Liu, Yi-Shing Hung
author_facet	Chin-Hua Liu, Yi-Shing Hung Cheng, An Tsang 鄭安倉
author	Cheng, An Tsang 鄭安倉
spellingShingle	Cheng, An Tsang 鄭安倉 Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli
author_sort	Cheng, An Tsang
title	Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli
title_short	Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli
title_full	Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli
title_fullStr	Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli
title_full_unstemmed	Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli
title_sort	effect of different ingredient on digestibility of black porgy, acanthopagrus shlegeli
publishDate	1998
url	http://ndltd.ncl.edu.tw/handle/57557300035702277587
work_keys_str_mv	AT chengantsang effectofdifferentingredientondigestibilityofblackporgyacanthopagrusshlegeli AT zhèngāncāng effectofdifferentingredientondigestibilityofblackporgyacanthopagrusshlegeli AT chengantsang hēidiāoduìbùtóngyuánliàoxiāohuàlǜzhīyánjiū AT zhèngāncāng hēidiāoduìbùtóngyuánliàoxiāohuàlǜzhīyánjiū
_version_	1718326781544497152

Effect of different ingredient on digestibility of black porgy, Acanthopagrus shlegeli

Similar Items