studies on antioxidative activity of the extractives of fish and shellfish.

studies on antioxidative activity of the extractives of fish and shellfish.

碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===

Bibliographic Details
Main Authors:	wu, huey-jiun, 吳蕙君
Other Authors:	chyuan-yuan shiau
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/71370610297225122417

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