studies on antioxidative activity of the extractives of fish and shellfish.

碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===

Bibliographic Details
Main Authors:	wu, huey-jiun, 吳蕙君
Other Authors:	chyuan-yuan shiau
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/71370610297225122417

id	ndltd-TW-086NTOU1084026
record_format	oai_dc
spelling	ndltd-TW-086NTOU10840262016-06-29T04:13:35Z http://ndltd.ncl.edu.tw/handle/71370610297225122417 studies on antioxidative activity of the extractives of fish and shellfish. 魚貝類抽出物抗氧化性之探討 wu, huey-jiun 吳蕙君碩士國立海洋大學水產食品科學系 86 chyuan-yuan shiau 蕭泉源 1998 學位論文 ; thesis 75 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===
author2	chyuan-yuan shiau
author_facet	chyuan-yuan shiau wu, huey-jiun 吳蕙君
author	wu, huey-jiun 吳蕙君
spellingShingle	wu, huey-jiun 吳蕙君 studies on antioxidative activity of the extractives of fish and shellfish.
author_sort	wu, huey-jiun
title	studies on antioxidative activity of the extractives of fish and shellfish.
title_short	studies on antioxidative activity of the extractives of fish and shellfish.
title_full	studies on antioxidative activity of the extractives of fish and shellfish.
title_fullStr	studies on antioxidative activity of the extractives of fish and shellfish.
title_full_unstemmed	studies on antioxidative activity of the extractives of fish and shellfish.
title_sort	studies on antioxidative activity of the extractives of fish and shellfish.
publishDate	1998
url	http://ndltd.ncl.edu.tw/handle/71370610297225122417
work_keys_str_mv	AT wuhueyjiun studiesonantioxidativeactivityoftheextractivesoffishandshellfish AT wúhuìjūn studiesonantioxidativeactivityoftheextractivesoffishandshellfish AT wuhueyjiun yúbèilèichōuchūwùkàngyǎnghuàxìngzhītàntǎo AT wúhuìjūn yúbèilèichōuchūwùkàngyǎnghuàxìngzhītàntǎo
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studies on antioxidative activity of the extractives of fish and shellfish.

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