The study of the quality index of amberjack (Seriola dumerili) sashimi

The study of the quality index of amberjack (Seriola dumerili) sashimi

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碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===

Bibliographic Details
Main Authors:	Young, Li-fon, 楊麗鳳
Other Authors:	龔鳴盛
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/23219064534108008416

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