Developing Students'' Creativity Through Designing STS Exploratory Experiment
碩士 === 國立臺灣師範大學 === 化學學系 === 86 === This study is to develop students'' creativity through designing soybean curd and starch paste STS exploratory experiments. Two modules were designed based on five-phase learning procedures with 22 processes associated with creativity as a dynamic guid...
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| Format: | Others |
| Language: | zh-TW |
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1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61962430826064101760 |