Study of antioxidant compounds from rice koji fermented with Aspergillus candidus

Study of antioxidant compounds from rice koji fermented with Aspergillus candidus

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碩士 === 國立中興大學 === 食品科學系 === 86 ===

Bibliographic Details
Main Authors: Su, Sheu-Wen, 蘇綉雯
Other Authors: Gow-Chin Yen
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/26755529183338293652
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spelling ndltd-TW-086NCHU12530282015-10-13T11:03:32Z http://ndltd.ncl.edu.tw/handle/26755529183338293652 Study of antioxidant compounds from rice koji fermented with Aspergillus candidus Aspergilluscandidus發酵米麴抗氧化成分之研究 Su, Sheu-Wen 蘇綉雯 碩士 國立中興大學 食品科學系 86 Gow-Chin Yen 顏國欽 1998 學位論文 ; thesis 135 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品科學系 === 86 ===
author2 Gow-Chin Yen
author_facet Gow-Chin Yen
Su, Sheu-Wen
蘇綉雯
author Su, Sheu-Wen
蘇綉雯
spellingShingle Su, Sheu-Wen
蘇綉雯
Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
author_sort Su, Sheu-Wen
title Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
title_short Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
title_full Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
title_fullStr Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
title_full_unstemmed Study of antioxidant compounds from rice koji fermented with Aspergillus candidus
title_sort study of antioxidant compounds from rice koji fermented with aspergillus candidus
publishDate 1998
url http://ndltd.ncl.edu.tw/handle/26755529183338293652
work_keys_str_mv AT susheuwen studyofantioxidantcompoundsfromricekojifermentedwithaspergilluscandidus
AT sūtòuwén studyofantioxidantcompoundsfromricekojifermentedwithaspergilluscandidus
AT susheuwen aspergilluscandidusfājiàomǐqūkàngyǎnghuàchéngfēnzhīyánjiū
AT sūtòuwén aspergilluscandidusfājiàomǐqūkàngyǎnghuàchéngfēnzhīyánjiū
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