Study of antioxidant compounds from rice koji fermented with Aspergillus candidus

Study of antioxidant compounds from rice koji fermented with Aspergillus candidus

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碩士 === 國立中興大學 === 食品科學系 === 86 ===

Bibliographic Details
Main Authors:	Su, Sheu-Wen, 蘇綉雯
Other Authors:	Gow-Chin Yen
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/26755529183338293652

Description
Summary:	碩士 === 國立中興大學 === 食品科學系 === 86 ===