Studies on the Concentration and Aroma Recovery of Carrot Juice
碩士 === 輔仁大學 === 食品營養學系 === 86 === The purposes of this research are, to investigate the evaporation condition of carrot ( Daucus sarota L. var. Sativa DC.) juice and the effect on the quality of concentrated product. Carrot juice was concentrated by the Unipektin P151-3S pilot-scale triple effect...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/66020840511958179734 |