The Study of Introducing MIS to Domestic Food Service Industry

• Main Authors: Chan, Nien-Shan, 陳年香
• Other Authors: Ching F. Wang, Ben-Jeng Wang
• Format: Others
• Language: zh-TW
• Published: 1997
• Online Access: http://ndltd.ncl.edu.tw/handle/22618803336968552111

碩士 === 東海大學 === 食品科學系 === 85 === Information Technology(IT) has been used in manufacturing industry, as well as in service industry. Recently, because of economic growing rapidly and changing of our society, food service industry in Taiwan gas been transformed from the place where only offer food and beverge to the combination of food manufacturing and cosyomer service. So the IT is an important issue in food service industry. The main purpose of this study is to creating a prototype of Management Information System for the food service industry, the system concists of four subsystems : Menu Planning Subsystem, Purchasing and Inventory Management Subsystem, Ordering and Food Preparation Subsystem, Point of Sale and Financial Information Subsystem. The system would affect almost everyone who worked at the restaurant and provide better control of all restaurant operations and give better customer services as well. Start with customer''s order and end up with the bill, the whole procedure is highly automatically, and the sale statistics would be easy to maintain at the same time. By using of this system, the competitive ability of this business can be enhanced.