| Summary: | 碩士 === 東海大學 === 食品科學系 === 85 === Information Technology(IT) has been used in manufacturing
industry, as well as in service industry. Recently, because of
economic growing rapidly and changing of our society, food
service industry in Taiwan gas been transformed from the place
where only offer food and beverge to the combination of food
manufacturing and cosyomer service. So the IT is an important
issue in food service industry. The main purpose of this
study is to creating a prototype of Management Information
System for the food service industry, the system concists of
four subsystems : Menu Planning Subsystem, Purchasing and
Inventory Management Subsystem, Ordering and Food Preparation
Subsystem, Point of Sale and Financial Information Subsystem.
The system would affect almost everyone who worked at the
restaurant and provide better control of all restaurant
operations and give better customer services as well. Start with
customer''s order and end up with the bill, the whole procedure
is highly automatically, and the sale statistics would be easy
to maintain at the same time. By using of this system, the
competitive ability of this business can be enhanced.
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