The estimation of growth parameters influenced by gill net selectivity for half-fin anchovy (Setipinna taty!Valenciennes, 1948)in the southern Kinmen waters
碩士 === 國立臺灣大學 === 漁業科學研究所 === 85 === The age of Setipinna taty in the southern Kinmen waters was determined byvertebral ring-count, and its von Bertalanffy''s growth equation was estimated by nonlinear regression. Furthermore, the mesh se...
Main Authors: | WENG, WEN-SHUENN, 翁文舜 |
---|---|
Other Authors: | LEE YING-CHOU |
Format: | Others |
Language: | zh-TW |
Published: |
1997
|
Online Access: | http://ndltd.ncl.edu.tw/handle/55236188533415766026 |
Similar Items
-
Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
by: Dong-Feng Wang, et al.
Published: (2012-03-01) -
Antioxidant and Antiproliferative Activities of Heated Sterilized Pepsin Hydrolysate Derived from Half-Fin Anchovy (Setipinna taty)
by: Dongfeng Wang, et al.
Published: (2011-06-01) -
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
by: Ru Song, et al.
Published: (2014-09-01) -
Identification of bioactive peptides from half-fin anchovy (Setipinna taty) hydrolysates and further modification using Maillard reaction to improve antibacterial activities
by: Ru Song, et al.
Published: (2019-07-01) -
Novel Antibacterial Peptides Isolated from the Maillard Reaction Products of Half-Fin Anchovy (Setipinna taty) Hydrolysates/Glucose and Their Mode of Action in Escherichia coli
by: Jiaxing Wang, et al.
Published: (2019-01-01)