Effects og dietary lipid levels and essential fatty acids on growth of juvenile Americao eels, Anguilla rostrata
碩士 === 國立臺灣大學 === 漁業科學研究所 === 85 === Lipids play an important role as dietary energy sources and offer theessential fatty acids (EFA) to fish bodies. The eels, considered as warmwater carnivorous fish, are poorly capable to utilize carbohydrates buthighly...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55835699224769421571 |