Study on the Cloning Methods of Debitterness Enzyme -alfa-Rhamnosidase Used in Grapefruit Juice Industry
碩士 === 國立臺灣大學 === 園藝學系 === 85 === alfa-Rhamnosidase, the key enzyme of grapefruit debittering process industry, can hydrolyze naringin which is the major bitter contributor in grapefruit juice. Object of this study is to evaluate the metho...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78363401855956792798 |