Study of Spherical Bacterial Cellulose Production from Acetobacter aceti subspecies xylinum Using an Orbital shaking Fermentation Method
碩士 === 國立臺灣大學 === 園藝學系研究所 === 85 === Nata is a kind of bacterial cellulose produced by steady cultured Acetobacter aceti subspecies xylinum. In food applications, nata was usually been cut into small pieces and added in fruit juice or jelly. Cubic...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99399981615892541977 |