Effects of Root Pruning and Root Girdling on Growth of Fruit Seedlings

碩士 === 國立臺灣大學 === 園藝學系研究所 === 85 === Summary In litchi, loquat and sweet orange seedlings, secondary roots appeared on 4, 10 and 11 days after pruning of their primary roots, respectively. In root pruned cherimoya, litchi, loquat and sweet orange seedling...

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Bibliographic Details
Main Authors: Lo, Ying-Fei, 羅英妃
Other Authors: Cheng_Yung Cheng
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/63075304117453996943
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Summary:碩士 === 國立臺灣大學 === 園藝學系研究所 === 85 === Summary In litchi, loquat and sweet orange seedlings, secondary roots appeared on 4, 10 and 11 days after pruning of their primary roots, respectively. In root pruned cherimoya, litchi, loquat and sweet orange seedlings, the percentages of the dry weight of roots increased 11.4, 17.2, 21.0 and 46.5% when compared to their controls. The total root length increased as well. In the initial stage, the growth of the seedlings had been retarded, as shown in height of plants and number of leaves, due to the pruning. However, the retardaton was eliminated after the regeneration of roots. The primary roots of litchi at different length (0.5~3.0cm) were pruned back to 0.2cm. Among these, the pruning of 2.0~3.0cm roots resulted in best growth of top and root parts. The repeated pruning (2 times) resulted in horizontal distribution of roots in both litchi and longan seedlins. 2-time pruning of litchi seedlings resulted in longer total root length and more root number, 10 months after pruning. On the contrary, 1-time pruning in longan seedlings resulted in more root number and better plant growth 9 month after pruning. Pruning of both sides of the row of 2-year-old oriental pear(Pyrus serotina) planted in the orchard inhibited the bud burst and young leaf development in autumn, but would accelerated those in spring time. It resulted in shorter shoots and more young(non-suberization) roots. The girdling of young longan roots made by the holes in the containers resulted in swollen roots, which contained high amount of soluble carbohydrate (2 times to control) and starch (40.78% more to non-girdled roots).