Studies on production,purification,properties of milk-clotting enzyme produced by Amylomyces rouxii on rice substrate and its application.
博士 === 國立臺灣大學 === 食品科技研究所 === 85 === Amylomyces rouxii是甜酒釀菌元- "酒藥"中之主要黴菌之一,它在米中會產生風味 物質並產生凝乳酵素引起牛乳之凝乳,而使"光奶",一種東方牛奶發酵產品除特具風味外 並形成凝膠質地。在本研究中吾人乃就此黴菌菌株於米基質中凝乳生產之情形,其所產 生之凝乳酵素之分離、純化與一些特性進行探討。此外並比較此Amy. rouxii與其他來源 之凝乳酵素對酪蛋白...
Main Authors: | Yu, Pei-Jing, 余佩璟 |
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Other Authors: | Cheng-Chun Chou |
Format: | Others |
Language: | zh-TW |
Published: |
1997
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Online Access: | http://ndltd.ncl.edu.tw/handle/75125588785779087618 |
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