Functionality of Wheat Lipids in Relation to Gluten Balls Formation.
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === Abstract Lipid was found to possess unique role for gluten ball formation. Physical properties of gluten ball made from both with and without lipid were compared. Extraction with petroleum ether ind...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/17598986049543430893 |