Mathematic Models of Heat Transfer for Frozen Foods
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === AbstractIn this research, the freezing process of potato, carrot, green soybean, corn, taro, hot dog, ham, codfish, beefsteak, fried chicken, hamburger meat patty, minced pork ball, and cuttlefish ball...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24418040629386239133 |