Clarification and Concentration of Roasted Barley Drink
碩士 === 國立屏東技術學院 === 食品技術研究所 === 85 === Abstract： Tea cream is a kind of sediment from the tea drink. Although some related researches have been undertaken recently, the cause and the mechanism remained unclear.In Taiwan, the roasted barley drink is ge...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57306463425011231917 |