DHEA:Effects of dietary antioxidants on tissue contents, antioxidative activity and toxicity

碩士 === 國立中興大學 === 食品科學研究所 === 85 ===

Bibliographic Details
Main Authors: Huang, Xi-Po, 黃喜波
Other Authors: Hu, Miao-Lin
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/69962859195456621058