Evaluation of cytotoxicity, mutagenicity and antimutagenicity of nine non-traditionally edible plants
碩士 === 國立中興大學 === 食品科學系 === 85 === The Ames test was used to evaluate the toxic, mutagenic, and antimutagenic effects from edible parts of nine non- traditionally edible plants, including Crassocephalum creidioides S. Moore (Cra), Sechium a...
Main Authors: | peng, Hui-Hsuan, 彭惠鉉 |
---|---|
Other Authors: | Gow-Chin Yen |
Format: | Others |
Language: | zh-TW |
Published: |
1997
|
Online Access: | http://ndltd.ncl.edu.tw/handle/35828413540347641141 |
Similar Items
-
The mutagenic, antimutagenic and antioxidant properties of Hypericum lydium
by: Rukiye Boran, et al.
Published: (2017-01-01) -
The mutagenic and antimutagenic effects of the traditional phytoestrogen-rich herbs, Pueraria mirifica and Pueraria lobata
by: W. Cherdshewasart, et al.
Published: (2009-09-01) -
Evaluation of the mutagenicity and antimutagenicity of Ziziphus joazeiro Mart. bark in the micronucleus assay
by: Marcelo Fabiano Gomes Boriollo, et al.
Published: (2014-06-01) -
Studies on the mutagenicity and antimutagenicity of onion and shallot oleoresins/oils
by: Chen, Shun Li, et al.
Published: (1994) -
The mutagenic and antimutagenic activity of Sutherlandia frutescens extracts and marker compounds
by: Siyabulela S. B. N. Ntuli, et al.
Published: (2018-03-01)