Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling

Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling

碩士 === 國立中興大學 === 食品科學系 === 85 ===

Bibliographic Details
Main Authors:	Shieh, Jia-Huei, 謝嘉輝
Other Authors:	Shin Lu
Format:	Others
Language:	zh-TW
Published:	1997
Online Access:	http://ndltd.ncl.edu.tw/handle/34780273653474882105

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